LaCampagna Ristorante
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LaCampagna Ristorante
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A New Jersey restaurant review of a two star restaurant serving Italian fare. This is a New Jersey dining experience best enjoyed by diners who love traditional food at a reasonable price.
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| The New Jersey restaurant reviews and ratings have been established on the basis of personal visits by the restaurant editor of New Jersey Leisure Guide and/or other reliable sources who have made a visit to the restaurant and/or feed back from our viewers. | |||||||||||||||
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Restaurant Review |
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This longtime BYOB Morristown Italian restaurant is a favorite with many locals who enjoy traditional Italian food. Chef and owner Joe Cetrulo oversees a kitchen that uses quality ingredients and many imported Italian products including extra virgin olive oil, aged parmesan cheese, pastas and buffalo milk mozzarella. While there is nothing remarkable about the dishes or desserts served, the food is consistently good with generous portions at a reasonable price. The recommended appetizers are:Calamari Fritti fried in soybean oil; and Salmon and Yellow fin Tuna Carpaccio, Sushi Grade, served r, topped with chopped radicchio, endive, mixed field greens with aged balsamic, lime and extra virgin olive oil. The recommended entrees are; Gnocchi served in a Bolognese sauce with ground filet mignon, sausage, celery, carrots and cream; Jumbo Shrimp sautéed in a lightly spicy garlic white wine sauce over saffron risotto; or the Rack of Lamb, grilled with a bread and herb dijon crust over spinach, potato puree and porcini dijon sauce. Vegetarian dishes are also served. The service is friendly and attentive. Although they are kid friendly, there is no children's menu. |
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