Fromagerie Restaurant

Fromagerie Restaurant
26 Ridge Road
Rumson, NJ
732-842-8088

Restaurant Review

David Burke, renowned as an innovator in gourmet dining, has returned to his beginnings after stints at The River Cafe, The Park Avenue Cafe, and David Burke & Donatella in New York City.

The setting is in a stand alone old mansion with several dining rooms that have recently been refurbished with understated, cream colored walls. The atmosphere is elegant and frequented by the over 40, high income crowd.

For starters try the Pretzel Crusted Crabcake with mango vinaigrette and poppy seed honey; or the Hot & Angry Lobster Cocktail --- if your budget can handle it.

Popular entrees include; Roast Rack of Lamb with "Pot Pie en Croute; Black Sea Bass with Soba Noodles, Baby Bok Choy, Water Chestnuts,and Lemon Grass Ginger Broth; and The Red Bank Roasted Organic Chickenwith Yukon Gold Whipped Potatoes, and Truffle Nage.

Save room for desserts, they are sumptous. Try the Apple strudel or the Classic Crême Brûlée.

The service is professional and very attentive.

For a more intimate setting, go to the cozy nook on the first floor dining area.

Kids are not recommended; There is no children's menu.

They are open Thanksgiving, Christmas Eve, Christmas Day, New Years Eve & New Years Day.

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