Fromagerie
Restaurant
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Fromagerie Restaurant
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A review of a fine dining Rumson, New Jersey restaurant serving up New American fare.
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| The restaurant ratings and reviews have been established on the basis of personal visits by the restaurant editor of New Jersey Leisure Guide and/or other reliable sources who have made a visit to the restaurant and/or feed back from our viewers. | |||||||||||||||
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Restaurant Review |
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This restaurant , a landmark in the Jersey Shore area for over 35 years, has been recently acquired by Chef David Burke who has taken it to new heights. The setting is in a stand alone old mansion with several dining rooms that have recently been refurbished with understated, cream colored walls. The atmosphere is elegant and frequented by the over 40, high income crowd. For starters try the Pretzel Crusted Crabcake with mango vinaigrette and poppy seed honey; or the Hot & Angry Lobster Cocktail --- if your budget can handle it. Popular entrees include; Roast Rack of Lamb with "Pot Pie en Croute; Black Sea Bass with Soba Noodles, Baby Bok Choy, Water Chestnuts,and Lemon Grass Ginger Broth; and The Red Bank Roasted
Organic Chickenwith
Yukon Gold Whipped Potatoes, and Truffle Nage. The service is professional and very attentive. For a more intimate setting, go to the cozy nook on the first floor dining area. Kids are not recommended; There is no children's menu. |
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