Knife and Fork Inn: A must try spot in Atlantic City, NJ
Prestigious "Best Restaurant" Recognition
Awarded to establishments earning 3 stars or higher for culinary excellence, service, and overall dining experience.
The Knife & Fork Inn in NJ is a historic fine-dining landmark known for its century-old legacy, upscale steak and seafood menu, elegant ambiance, and attentive service. It stands out for blending Prohibition-era charm with modern culinary excellence.
History & Ownership
- Founded in 1912 by Atlantic City Mayor William Riddle and Commodore Louis Kuehnle as an exclusive men’s club
- Survived Prohibition by discreetly serving liquor, becoming a symbol of Atlantic City’s rebellious spirit
- Today, it is meticulously restored and operated as one of the city’s most iconic dining destinations
- Known for preserving its historic architecture while offering modern hospitality.
Food & Cuisine
- Specializes in steaks, chops, and fresh seafood, with a menu rooted in classic American fine dining.
- Signature dishes include lobster thermidor, prime rib, and raw bar selections
- Ingredients emphasize quality and freshness, though not strictly farm-to-table or organic.
- Preparation style leans toward traditional techniques with refined plating.
- Extensive wine list and cocktail program complement the menu.
Ambiance
- Décor is ornate and historic, featuring wood-paneled walls, stained glass, and vintage fixtures
- Vibe: elegant yet welcoming, with a retro romantic charm that feels timeless.
- Table spacing is comfortable, noise level moderate, making it suitable for both romantic dinners and business meetings
- No outdoor dining, but interior offers scenic views of Atlantic Avenue.
- Background music is subtle, enhancing the refined atmosphere.
Service
- Staff are welcoming, knowledgeable, and consistent, with strong attention to detail
- Service style reflects traditional fine dining, with professional pacing and attentiveness.
Other Factors
- Alcohol/bar service: Full bar, considered one of the best in Atlantic City.
- Child-friendly: More suited to adults; not ideal for young children.
- Recommended for: Romantic evenings, business dinners, special occasions.
- Not recommended for: Casual family outings with small kids.
- Parking: Available nearby.
- Dress code: Business casual to formal.
- Holiday openings: Open Thanksgiving, Christmas, Easter, and Mother’s Day
- Private parties: Offers private dining rooms for events, continuing its tradition of exclusive gatherings
What Needs Improvement
- Menu could expand with more modern, seasonal, or farm-to-table options to appeal to evolving tastes.
- Limited outdoor dining may deter guests seeking al fresco experiences.
What Sets Them Apart
- Historic legacy: Over 110 years of continuous operation, deeply tied to Atlantic City’s cultural history
- Distinctive ambiance: Ornate décor and Prohibition-era charm create a unique dining experience.
- Consistency: Reliable quality in food and service, making it a trusted choice for special occasions.
- Recognition: Nationally honored as New Jersey’s most traditional restaurant
The Knife & Fork Inn in Atlantic City, NJ is a premier fine-dining destination offering historic charm, classic steak and seafood fare, elegant ambiance, and attentive service. Perfect for romantic dinners, business meetings, and holiday celebrations, it remains one of New Jersey’s most iconic restaurants.
Updated January 2026
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