Fare: American Heritage & Pub Style
Food Quality: 2 1/2 Stars
Service: 2 1/2 Stars
Decor: 2 Stars
Overall Rating: 2 1/2 Stars
Note: Four star Rating System from 1/2 star = poor to Four stars = Best in Class
Well prepared menu using, fresh, locally sourced ingredients.
Noise Level: Moderate
Recommended For: Diners who enjoy well prepared food using fresh local ingredients from sustainable sources
Not Recommended For: Budget conscious diners who prefer a casual family style menu with a large selection of entrees.
Recommended dishes: When available, The Yorkshire Dip with slow roasted brisket beef, the Soft Shelled Crabs, and The Cedar Planked Salmon.
The Cold Spring Grange Restaurant is a family owned business run by owner Carol Herfoth, her husband Michael, and their three daughters, who have teamed up to create a successful restaurant that offers healthy American Heritage & Pub Style fare in a casual, historic setting.
Opened in the summer of 2017, Carol Herfoth was the owner and operator of the former Island Grill in Cape May.
The Cold Spring Grange Restaurant serves a limited, yet well prepared, seasonally changing menu with Heritage & Pub Style Fare. Dishes are creatively prepared using locally sourced fresh farm to table produce, wild caught sustainable seafood, and organic meats.
Upon entering, you are likely to be greeted by owner Carol Herfoth who is very gracious and welcoming, setting the tone for a relaxed and well served dining experience
The building is listed on the State and National Registers of Historic Places, the Grange Hall is the only building in Historic Cold Spring Village which stands on its original site. It's located next door to the Cold Spring Brewery.
The atmosphere is 1850's rustic elegance.
The wait staff is friendly and attentive.
Free on site parking is available.
(updated: June, 2017)
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