Stella Marina
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Restaurant Review |
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The restaurant covers two floors with awesome views of Atlantic Ocean and serves up very good Italian contemporary food enjoyed by a 30+ vibrant crowd. The owners, brothers Michael and Joseph Cetrulo, Kenneth Mansfield, and Dennis Tafuri all come from impressive backgrounds as owners, chefs, and sommeliers with many fine dining restaurants including the Sirena Ristorante and the former Cask 591, both in Long Branch. The upscale ambiance has a New York City feel to it. The interior dining area seats 210 spread over two levels adorned with attractive bottle chandeliers hanging from the ceiling, quality tile and stone, neutral color tones, and plenty of open glass for excellent ocean views. The food is well prepared, creatively presented, with the freshest ingredients. For starters the serve excellent bread made by Balthazar Bakery. The service at Stella Marina is friendly and anticipatory, although with some occasional lapses during the busy times. During the warmer months there is outside boardwalk dining.
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Fine Dining |
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| No Stars | Below average |
| One star | Average |
| Two stars | Above Average |
| Three stars | Excellent |
| Four stars | Best in Class |
| N/A= A casual dining eatery, not rated as a fine dining restaurant | |