Solo Trattoria Restaurant
| |||||||||||||||
Solo Trattoria Restaurant
|
|
||||||||||||||
| The restaurant ratings and reviews have been established on the basis of personal visits by the restaurant editor of New Jersey Leisure Guide and/or other reliable sources who have made a visit to the restaurant and/or feed back from our viewers. | |||||||||||||||
|
|||||||||||||||
Restaurant Review |
|||||||||||||||
Owners Piergiorgio Ceciarelli and Sam Shahin, from different parts of the world, have come together to run this traditional Italian restaurant in Downtown Freehold. The welcome greeting by either of the owners is very friendly and accommodating. At the start of your meal, soft bread rolls,several of which resemble small cuts of Sicilian pizza, are accompanied with roasted garlic in oil is tasty. The Solo Trattoria has a good selection of Italian entrees with excellent price value for under $20.00. This is especially true for lunch, and offers good price/valued. Their lunch sandwiches are excellent with generous portions served on a choice of Tuscan Bread, Pita or Hoagie Roll, with a Small Salad and Rosemary Parmesan Potatoes. If you enjoy good New England clam chowder, try it. It does not look or taste like New England clam chowder with it's fusion of corn giving it a slightly yellow color, but it's delicious creamy with hunks of fresh clams, with a taste that hard to beat in New Jersey, a state with a scarcity of good New England clam chowder. For dinner, while there are a few good dishes, especially the pasta dishes. The seafood dishes however, tends to be inconsistent. The desserts are basic Italian, similar to what you can purchase at the local pastry shop. Service is friendly and attentive. |
|||||||||||||||
