Restaurant Review
Chef/owner Flavio Torres serves up well prepared Tex Mex food with fresh ingredients. For starters, try the Horseradish-brushed shrimp or the Super nachos. The recommended entrees are: The Grilled salmon with a sauteed cactus pad and chicken tamale and finished with whole grain honey mustard sauce; The Veal chop topped with eggplant and roasted poblano peppers; The Zucchini boat filled with creamy risotto, grilled chicken tenders, chorizo (spicy Mexican sausage) and topped with a delectable chipotle tomato sauce; Outdoor dining is available in the summer. The restaurant ratings and reviews have been established on the basis of personal visits by the restaurant editor of New Jersey Leisure Guide and/or other reliable sources who have made a visit to the restaurant and/or feed back from our viewers.
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