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Tisha's, Cape May, NJ:
A Restaurant Review

Tisha's, Cape May, NJ
Tisha's Restaurant
322 Washington Street Mall
Cape May, NJ

Restaurant Highlights

Fare:  American - Italian influenced

Price:  Expensive

Value: Good

Noise Level:  Moderate

Dress: Casual

Food Quality:  2 Stars

Service:  2 Stars

Decor:  2 Stars

Overall Rating:  2 Stars

Note: Four star Rating System from 1/2 star = poor to Four stars = Best in Class

Food is well prepared, a notch above the many American menu Cape May restaurants.

Has not embraced the movement to using fresh, local seasonal ingredients and local, wild caught fish.

Recommended For:  Diners who enjoy a a well prepared American menu

Not Recommended For:  Budget conscious diners who prefer a less pricey, more casual family menu .

Recommended dishes:  When available, The Filet Au Poivre; The Chilean sea bass; and The Veal Tenderloins .

Alcohol:  BYOB

Restaurant Review

Located on the Washington Street Pedestrian Mall, Tisha's is a BYOB offering a fine dining menu of creative New American- Italian influenced seafood, meats, and pasta dishes.

The decor is contemporary beach town with a variety seascape photos adorning the walls with wooden floors and tables set with linen napkins

Owners and Chef Paul Negro with wife Jennifer serves a seasonally changing menu with fresh, creatively prepared dishes.

With so many excellent fine dining restaurants in Cape May, Tisha's is barely a notch above the others.

While overall they serve well prepared seafood dishes, the preparations tend to be inconsistent, especially during the busy summer dining hours.

The service is friendly and attentive.

Outdoor dining is available on the pedestrian mall.

Not recommended for kids

Tisha's is open year round with seasonal hours. The Summer hours are:
Lunch 11:30am - 3pm; Dinner from 5pm

(updated: June, 2018)

How Do We Review (analyze) Restaurants?

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The methodology used is research, analysis driven --- as opposed to that of a single restaurant critic or a viewer comment posting board.

Data is gathered from our viewers e-mail restaurant comments, Internet research, and professional restaurant critics. The data is sorted, (weeding out the obvious biased, "bone to pick",  and out of consensus comments), analyzed, and the review is created.

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