Fare: Italian - with dishes representing all regions of Italy
Food Quality: Outstanding. The food is prepared with healthy, high quality, fresh ingredients, and when available organic, free-range meats and vegetables are sourced locally
Service: Professional, attentive, without being intrusive
Ambiance: Elegant, reminiscent of a romantic Italian villa,
Overall Rating: 3 1/2 Stars - One of the best restaurants in Northern New Jersey
Note: Four star Rating System from 1/2 Star = poor to Four stars= Best in Class
Noise Level: Moderate
Dress: Upscale Casual
Recommended For: Diners who enjoy a high end fine dining experience, complete with a well executed menu using healthy ingredients, in an upscale, romantic setting
Not Recommended For: Budget conscious diners who prefer traditional, southern Italian, red sauce restaurants.
Recommended dishes: When available, The Tagliatelle Bolognese Egg noodle in a creamy beef bolognese sauce mascarpone cheese, english peas; The Filetto di Bue ai Ferri, a 10oz Prime center cut grilled filet mignon; and The Branzino al Forno Fresh, whole, roasted Mediterranean sea bass garlic and aromatic herbs.
Liquor: Full bar service with over 400 selections of wines from moderately priced to exclusive reserve selections.
Il Carpriccio is enjoyed enjoy by diners seeking a high end fine dining experience, complete with a well executed menu using healthy ingredients, in an upscale, romantic setting.
Antonio Grande and his wife, Clara, have devoted their lives to their Il Carpriccio Italian restaurant, a family run operation. Son Natale is the Executive Chef while daughter Teresa serves as pastry chef and Paola, the youngest, works as a hostess. Their nephew Salvatore Le Rose is the maitre d' and sommelier.
The kitchen is the inspiration of owner Antonio (Tony) Grande, with his son Natale carrying on the tradition as the executive chef.
Tony Grande received his culinary training in his native Italy at the renowned ENALC, a national hotel school in Rome. Grande later honed his culinary skills at Hotel Europa in Foppolo, at La Fenice in Venice, and in the Hotel Piccolo in Lago de Garda, Italy, before emigrating to the United States in 1973.
Before opening Il Capriccio in 1984, Grande owned and served as Chef at the Bel'vedere restaurant in Clifton.
The kitchen serves a well executed gourmet menu with Italian dishes representing all regions of Italy. The food is prepared with healthy, high quality, fresh ingredients. He is committed to using organic food that has not been genetically modified and meat that is antibiotic- and hormone-free. When available, organic, free-range meats and vegetables are sourced locally from Tony Grande's 190 acre farm a Sussex County. The fish is wild line-caught, pastas are homemade using quality flours.
The dining room is reminiscent of an Italian villa in Florence with murals and classical oil paintings on the walls, soft upholstered chairs, carpeting, gentile romantic lighting, and giant urns filled with fresh flowers. Live Pianist on Wednesday-Saturday round out the romantic ambiance.
Tables are spaced comfortably apart four quiet conversation.
During the warmer months, there is outside dining on the Tuscan styled courtyard that seats up to 35 guests.
Il Capriccio is open six days/week - Closed Sundays.
For lunch 11:30 a.m.-2:30 p.m. Mondays-Fridays,
For Dinner 5-10 p.m. Mondays-Saturdays.
(updated: December, 2019)
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