Sapori Trattoria

A Collingswood, NJ Restaurant Review


Sapori Trattoria

Sapori Trattoria

601 Haddon Ave
Collingswood, NJ 08108
(856) 858-2288



Restaurant Highlights


Fare: Contemporary Italian 


Price: Expensive


Food Quality






Overall Rating:


Value: Good - Excellent

Noise Level: Moderate - High

Dress: Casual


The top rated Italian restaurant in Southwest New Jersey

thumbs up Uses high quality imported ingredients, locally sourced, seasonal farm to table produce and grass fed, natural meats.


thumbs up Ambience is is attractive, chic, casual.

On busy weekend evenings, depending on seating, it can be loud

Recommended For:Diners who enjoy authentic Italian food prepared with quality, fresh ingredients in an attractive setting.


Not Recommended For: Diners who prefer traditional italian-American dishes prepared with heavy sauces served in large portions.


Recommended dishes: When available, Scaloppine di vitello (Grass Fed All natural) Filets of veal sautéed with mushrooms; The Caciucco di pesce Red snapper filet sautéed with clams, mussels and calamari in a white wine-saffron seafood stock sauce, served over crostini; and The Caciucco di pesce Red snapper filet sautéed with clams, mussels and calamari in a white wine-saffron seafood stock sauce, served over crostini.


Liquor: BYOB

Restaurant Review


Collingswood is a community fortunate in having several excellent Italian restaurants with Sapori Trotteria standing out as attracting community residents and visitors looking for a destination restaurant to celebrate a special occasion.

This restaurant is a notch above the group of Collingswood's best Italian restaurants ----especially in offering authentic Italian (not Italian-American) dishes.

Owned and operate by Chef Franco Lombardo, born in Palermo, Italy, he honed his cooking skills both as a chef in Italy and at the well-known La Locanda Del Ghiottone in Philadelphia before opening Sapori.

Sapaori Trattoria is in an attractive setting with a medieval castle ambience. The rustic 64 seat dining area is done up with stone floors, rustic brick walls adorned with large lion head sconces, wrought iron balconies and chocolate dark brown velvet drapes across windows tied back with heavy satin roping. The lighting is dimly lit emanating from globular chandeliers strewn throughout the dining room.



(updated: October, 2015)





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