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Langosta Lounge
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Restaurant Review |
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The newest hot spot on the Asbury Park boardwalk, the Langosta Lounge, located across from the Stone Pony, is a popular place with the 20 + to 40+ crowd who come to enjoy a lively bar, good music, and reasonably priced food and drinks, in an attractive beach front setting with ocean views. The place is owned by Marilyn Schlossbach, a Jersey Shore native and a well-known local restaurateur with ownership in the Oshin, Labrador Lounge and Rosalie’s Kitchen. The restaurant is very trendy, beach themed, flat screen TVs with fireplaces playing on the screen, a lit up Buddha head, marble pineapple lamps, and various other mementos on the wall. The menu offers a wide selection of well prepared foods from different countries using fresh ingredients. Vegan and vegetarian options are readily available. When available, the popular dinner starters are; The Pu Pu Platter for two, an assortment of coconut shrimp, baby back ribs, Asian Vegetable gyozas, BBQ wings and skewered pineapple steak served with chile lime sauce; and the Shrimp C’est Chien, skewered grilled mango shrimp served with plantain chips and topped with a decadent West Indies garlicky butter glaze. When available, the popular dinner entrees are: The Manchego and Pequillo Stuffed Organic Chicken; the Labrador Asian BBQ Baby Back Ribs, slow cooked in our own Hoisan Ginger Barbecue. Served with Electra fries and curry mayo; and the Langosta Paella, prepared in a cilantro broth with mussels, shrimp and seafood mixed with chorizo and vegetables over Ruby’s special Mexican rice and spice roasted garlic aioli toast points. The popular desserts are; The Tropical Fruit Bread Pudding; The Chocolate Jalepeno Cake, and the Mango Cheese Cake. The service is very friendly, though tends to be rushed on busy weekend evenings. They are also open for Brunch/lunch. Not Recommended for Kids. |
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