Brandl RestaurantA Belmar, NJ rating and review |
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Brandl Restaurant
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| The restaurant ratings and reviews have been established on the basis of personal visits by the restaurant editor of New Jersey Leisure Guide and/or other reliable sources who have made a visit to the restaurant and/or feed back from our viewers. | ||||||||||||||||||||||||||||||||
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Restaurant Review |
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Located in a downtown Belmar plaza, this popular contemporary American BYOB serves up very creative, well prepared dishes, with fresh ingredients. Owner and chef Chris Brandl is a graduate of Johnson and Wales University - culinary school and later honed his skills at Redington's Seafood restaurant in Point Pleasant and The Mahogany Grille in Manasquan before opening Brandl in 2002. Chris Brandll is adept at creating imaginative dishes using the freshest ingredients from local sources. The interior decor is attractive with one wall done up in pomegranate and another done up in nautical beige -gray tones. Both walls are adorned with colorful works of art and are decoratively counterpoised by a profusion of crisp white tablecloths and napkins. Not recommended for children. On the 3rd Tuesday of each month, noted Chef Toni Froio is invited in to prepare a 5-course gourmet feast. They have live jazz on Friday nights and entertainment events at various times during. |
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Many diners report the contemporary American food is excellent
Some diners report the noise level is very high
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