Fare: French-American Cuisine
Food Quality: They serve a creatively prepared menu using fresh farm -table ingredients from local farms. They serve excellent home made pastries and a Sunday Brunch.
Ambiance/Decor: Set in a beautifully restored Victorian building, it has an old fashioned, nostalgic ambiance
Service: Friendly, attentive, & welcoming
Overall Rating: 3 Stars
Note: Four star Rating System from 1/2 star = poor to Four stars = Best in Class
Noise Level: Moderate - High
Recommended For: Diners who enjoy a well executed menu with bar service in a charming old fashioned setting.
Not Recommended For: Diners who prefer a BYOB with a traditional menu
Recommended dishes: When available, The Aged Filet Mignon, with a cabernet sauce, served with mashed potatoes and vegetable medley; The Blackened Ahi Tuna, served with wasabi, soy sauce, and pickled ginger, served with rice and vegetable medley; and The Chipotle Honey Salmon, topped with chipotle honey garlic glaze and fried kale, served with a butternut squash risotto.
Liquor: Full Bar service
The Robin's Nest Restaurant, located in the heart of downtown Mount Holly, is a charming restaurant set in a beautifully restored Victorian building with a nostalgic vibe.
The interior is attractively appointed with walls adorned with Victorian paintings, antiques, and black boards with announcements and menus, all working together to give off a nostalgic ambiance.
The restaurant has several dining rooms on two levels. The bar is made out of dark wood set on wood planked flooring, with ceiling fans and furnishings that enhance the old fashioned vibe.
During the warm weather there is outside dining on the patio overlooking the Rancocas Creek with umbrella equipped tables, ,and an outdoor bar. The patio often has live music. They are dog friendly and are welcomed on the Crow Bar Upper Deck.
A great spot for celebrating a romantic or special occasion.
The restaurant is owned and operated by Chef Robin Winzinger. Chef Winzinger received formal culinary training at The Restaurant School at Walnut Hill College in Philadelphia where she specialized as a pastry chef.
The seasonal, well executed French- American menu is prepared using quality ingredients from local farms. Vegan, Vegetarian and Gluten Free options are available.
Their pastries with delicious treats is not to be missed. They serve an extensive, well executed home made pastry menu.
They also serve an excellent Sunday Brunch with complimentary homemade scones. A Kid's Brunch menu with choice of milk, juice or soda and homemade cookie, is also available.
Note: Located in downtown Mt Holly. Parking is limited, though there is a free parking lot a block away
The Robins Nest is open seven days/week:
Monday lunch 11:00–2:30: Tuesday lunch 11:00–4:00 & dinner 4:30–8::00
Wednesday & Thursday lunch 11:00–4:00, & dinner 4:30–9:00
Friday lunch 11:00–4:00 & dinner 4:30 –9:30
Saturday lunch 11:00–4:00 & dinner 5:00–9:30
Sunday brunch 10:00–2:00
Happy Hour Tuesday - Friday 4:30-6:30
(updated: February, 2020)
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The methodology used is research, analysis driven --- as opposed to that of a single restaurant critic or a social media platform, viewer comment posting board.