Island Grill
Restaurant
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Island Grill Restaurant
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A review of this Cape May, New Jersey restaurant serving up Caribbean Fusion fare in a relaxed setting.
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| The restaurant ratings and reviews have been established on the basis of personal visits by the restaurant editor of New Jersey Leisure Guide and/or other reliable sources who have made a visit to the restaurant and/or feed back from our viewers. | |||||||||||||||
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Restaurant Review |
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Owner Carol Herfoth and Executive chef John Thomas have teamed up to serve up well prepared, inventive Caribbean-fusion cuisine in a casual, relaxed setting. This BYOB is open for lunch and dinner, using fresh ingredients and a nice blend of spices, with an excellent price-value for Cape May fine dining. Popular luncheon dishes include; the fried oyster BLT, the Cuban sandwich, the barbecued pulled pork sandwich, the coconut shrimp glazed with molasses, the Big Daddy island burger, and the curried chicken salad with grapes and walnuts Popular dinner starters include; Caribbean black bean soup, Cajun chicken egg rolls, beer-battered shrimp with a Jamaican rum glaze, grilled flat iron steak, and the macadamia nut crusted chicken breast with a coconut curry sauce. They are family friendly and offer a kids menu. Save room for desserts they are well prepared and made fresh on the premises.There is on site parking |
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