Fare: Contemporary Atlantic Coastal
Food Quality: 3 Stars
Service: 2 and 1/2 Stars
Decor: 2 Stars
Overall Rating: 2 and 1/2 Stars
Note: Four star Rating System from no stars = poor to Four stars = Best in Class
Well prepared menu using, fresh, locally sourced ingredients.
Offers menu items with organic produce and meats and wild caught seafood
On Site Parking Available
Cash only, does not accept credit cards. There is an ATM next door at Collier's liquor store
Noise Level: Moderate
Recommended For: Diners who enjoy contemporary cuisine using fresh local ingredients from sustainable sources
Not Recommended For: Budget conscious diners who prefer more casual dining with a larger menu and huge portion servings
Recommended dishes: When available, The Grilled Swordfish Steak, The Branzino with dandelion greens, and The Porterhouse Berkshire Pork Chop.
Alcohol: BYOB. Forgot to bring wine? Collier's liquor store is next door
The Island Grill restaurant is popular with diners who enjoy contemporary, inspired seasonal cuisine using fresh local ingredients from sustainable sources.
A family owned business run by owner Carol Herfoth, her husband Michael, and their three daughters, who have teamed up with Executive Chef Joshua Day to create a successful restaurant that offers healthy Atlantic Coastal cuisine in a casual, relaxed setting.
Chef Day is a graduate of the Texas Culinary Academy, who later honed his culinary skills in New York City, including such note able restaurants as Le Cirque, Marea, and Casa Mono.
The Island Grill serves a limited, yet well prepared, seasonally changing menu. Dishes are creatively prepared using locally sourced fresh farm to table produce, wild caught sustainable seafood, and organic meats.
Upon entering, you are likely to be greeted by owner Carol Herfoth who is very gracious and welcoming, setting the tone for a relaxed and well served dining experience.
The wait staff is friendly and attentive.
The dining area, either indoors or on the enclosed porch, is attractive with a fresh, vibrant ambiance
The Island Grill is located behind the Washington Street shopping area between the parking lot and Collier's liquor store.. Free on site parking is available.
The Island Grill is closed during the winter. Open from the end of April to mid-October
(updated: May, 2016)
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