These are restaurants that stand above and apart from the pack of 20,000 + New Jersey restaurants.
Our criteria for evaluating a restaurant to determine whether an establishment stands out in the culinary world include;
Food Quality:
- Quality of Ingredients, The use of fresh, locally sourced, and high-quality ingredients.
- The Chef’s culinary techniques and mastery.
- Flavor Harmony, ensures that flavors harmonize seamlessly.
- Chef’s creativity
- Consistency. Diners should experience the same level of quality every time they return.
Ambiance/Décor:
- Color Scheme. Different colors evoke specific emotions.
- Furniture and Layout: The arrangement of tables, chairs, and booths affects comfort and flow.
- Lighting: Proper lighting enhances the dining experience.
- Decor Elements: Artwork, wall hangings, plants, and decorative items contribute to the overall feel.
- Background music
- Noise level
- Comfort and seating
- Space between tables
Service
- Staff Interaction, friendliness, and welcoming Attitude
- Knowledge and professionalism
- Pace and efficiency of Service
- Attention to details
- Table maintenance
- Menu knowledge
- Knowledge of wine and beverage pairings adds value.
- Problem resolution
- Empathy
- Efficient Billing
Having said all of that, if you are looking for that exceptional dining experience, be prepared to pay more for a top restaurant. The best restaurants incur higher costs to achieve this distinction and need to pass them on in the form of higher prices.