William Douglas Steakhouse

A Cherry Hill, NJ Restaurant Rating and Review

William Douglas Steakhouse 941 Haddonfield Road Cherry Hill, NJ 08002 856-665-6100

 

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Price Expensive Fare Steak house Restaurant Ratings Food             Service               Decor             Overall Rating

Restaurant Review

Many diners report they enjoyed the quiet clubby ambiance of the Steak house, Most diners reported the steaks are of good quality and preparation. A few diners report the restaurant lacked the "high energy" normally found in top rated steak houses. Value: Given the quality, though prices are high, the value is good Noise Level: Moderate Dress: Upscale casual Recommended For: Diners who enjoy good steaks in a quiet, high end restaurant with ample seating Not Recommended For: Diners who may prefer lesser quality steaks and lower prices in a more casual family atmosphere. Recommended dishes: Chateaubriand; Cowboy Rib eye; and The Organic Porterhouse. Liquor: Extensive wine list, specialty cocktails. Bar scene is quiet.

The William Douglas Steakhouse is a high-end chain steak house located behind McCormick and Shmick's Steak house, it's big brother with the same ownership. The restaurant is a notch below the other high-end steak houses in Cherry Hill.

The restaurant has a more subdued " clubby" steakhouse ambiance than other steak houses in this category and is a good place for a romantic and special occasion event.

The dining room has a charm from the past when the Garden State Race track was in operation, with a decor of equestrian themed, mahogany walle, club house ambiance.

The kitchen is run by Executive Chef Anthony Dipascale, a graduate from the Academy of Culinary Arts in 1996. He honed his skills at Brasserie Perrier working for World famous chef Georges Perrier. Prior to landing at William Douglas he was with it's big brother restaurant, McCormick and Schmicks.

The menu is classic and predictable steak house featuring the serving of cuts of Midwest, grain fed, aged beef.

Chef Dipascale puts his personal to the menu by being committed to using products and ingredients from local farms when available.

The dining area, with tables spaced apart for quiet conversation, has a background of live piano music on Friday and Saturdays. They also serve a Sunday jazz brunch.

There is a good chance you will get in on a Friday or Saturday evening without a reservation as they are not as crowded as the other top rated Cherry Hill restaurants.

They have Happy Hours on Thursdays, 5 p.m. to close, Friday and Saturdays, 5 p.m. to 7 p.m.

They offer private dining for up to 100 people in the Phoenix Room.

The William Douglas Steakhouse is kid-friendly and is open on Thanksgiving and Christmas Day.

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