Whispers Restaurant
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Whispers Restaurant
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A New Jersey restaurant review of a two and a half star restaurant serving American fare. This is a New Jersey dining experience best enjoyed by discerning diners.
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| The New Jersey restaurant reviews and ratings have been established on the basis of personal visits by the restaurant editor of New Jersey Leisure Guide and/or other reliable sources who have made a visit to the restaurant and/or feed back from our viewers. | |||||||||||||||
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Restaurant Review |
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Located in the nineteenth-century Victorian Hewitt Wellington hotel, this upscale BYOB restaurant overlooks Spring Lake providing a charming turn of the century setting for a fine dining experience. The decor is French with an intimate dining room complete with chandeliers and comfortable furniture, yet it has an atmosphere of casual elegance. Executive Chef Scott Giordano, a graduate of the Culinary Institute of America, serves up well prepared dishes with fresh ingredients that are attractive presented. Among the entrées,try the Marinated Chilean Sea Bass with
Lobster Rice Medley, Baby Bok Choy, Sesame Ginger Sauce, or the Panko Crusted Swordfish Stuffed with Crab Meat, Sauteed Spinach,
Grilled Japanese Eggplant, Yukon Gold Smashed and Teriyaki Drizzle. The service is attentive and friendly. Not recommended for kids. No children under 12 allowed, except on Mother's Day. |
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