Spargos Grille
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Spargos Grille
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A review of a fine dining Manalapan, New Jersey restaurant serving up New American fare.
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| The restaurant ratings and reviews have been established on the basis of personal visits by the restaurant editor of New Jersey Leisure Guide and/or other reliable sources who have made a visit to the restaurant and/or feed back from our viewers. | |||||||||||||||
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Restaurant Review |
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Located in a strip mall, this upscale new American restaurant cooks up creative fare that’s both attractive to look and tasty. This new American grille Chef and owner Tim Murphy creates many well prepared original and creative dishes having a Californian–Caribbean influence with fresh ingredients. The atmosphere is upscale casual and the Mediterranean style dining room is attractive with an off-white stone floor and about 20 tables spaced comfortably apart without being noisy. For appetizers try Butternut squash ravioli, with its topknot of crisp fried onions or The Deviled crab cake, with a New Orleans-inspired flavoring of onion, peppers and celery, tartar sauce and red pepper.The recommended favorites are; Tim’s Favorite - Italian sausage sautéed with garlic and tossed with broccoli rabe, roasted peppers and radiator pasta; The Shrimp Lisa - Jumbo shrimp sautéed with roasted garlic, Dijon, chives, and Marsala, with heavy cream and caramelized onion risotto; and The Chateaubriand with garlic mashed potatoes and a cabernet sauce. The service is friendly and attentive. It's family-kid friendly |
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