SeaBlue Restaurant
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SeaBlue Restaurant
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An Atlantic City restaurant review of a three and a half star restaurant serving the best seafood in New Jersey. This is a New Jersey dining experience best enjoyed by discerning diners.
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| Our restaurant ratings and reviews have been established on the basis of a combination of many sources including, personal visits by the restaurant editor of New Jersey Leisure Guide, visitor reviews, and restaurant critics. | |||||||||||||||
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Restaurant Review |
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Michael Mina, the famed chef from San Francisco, has hit a home run with his new restaurant at the Borgata that has quickly become the best seafood restaurant in New Jersey. The decor is upscale with a dining room that is attractively done up in soft red and orange tones, with a stunning blue Italian marble bar that warrants stepping up to for a pre-dinner cocktail before settling in for an unforgettable seafood dining experience. This is an ideal dining spot to celebrate a romantic evening or special occasion. The large menu offers a variety of exciting dishes beginning with the seafood appetizers that are grouped by the preparation method; fried, steamed, marinated,and raw; the dinner entrees that are grouped by selections from the wood burning grill, tagines cooked in Moroccan clay pots, and selections prepared on skewers. For starters, try the; Steamed Tasting Trio of Manila clams with chorizo sausage, cilantro and white wine; Red King Prawns with tomato garlic and preserved lemon; and Carlsbad Mussels with dijon mustard, vidalia onion, and dill. For the dinner entree, try the; Wild King Salmon Alaska from the wood burning grill served with chickpea and lentil rice, broccoli rapini, and royal trumpet mushrooms; or the Seablue Paella with seasonal shellfish, chorizo sausage , grilled quail and rabbit from the Tagines selections prepared in Moroccan clay pots. Save room for desserts and try the mouthwatering Sourdough Bread Pudding with courvoisier sauce,and walnut ice cream. The service at the SeaBlue restaurant is professional, well trained, and attentive. |
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