Saddle River Inn

A Saddle River, NJ Restaurant Rating and Review

Saddle River Inn 2 Barnstable Ct. Saddle River, NJ 07458 201-825-4016

 

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Price Very Expensive Fare French with new American influences Restaurant Ratings Food 4.0 Stars Service 4.0 Stars Decor 3.5 Stars Overall Rating 4.0 Stars

Restaurant Review

Most diners report the food and service is at the top of it's class Most diners report the old world elegance and professional service makes them feel like royalty. Some of the younger diners report the old world ambiance is a bit stuffy For a weekend reservation you may need to reserve at least one month in advance Value: Given the quality, and though prices are very high, the value is very good Noise Level: Low Dress: Upscale casual Recommended For: Well heeled 50+ diners who enjoy excellent food with upscale, old world charm, ambiance, and professional service Not Recommended For: Large group gatherings and under 40 diners who may prefer simpler food, lower prices, and more loquacious servers Recommended dishes: Chateaubriand for two; The Seared Duck Liver atop Poached Pears; The Rack of Wild Boar; and the home made Chocolate Crepe with vanilla ice cream dessert Liquor: BYOB

The Saddle River Inn is considered by many Northern New Jersey fine dining enthusiasts to be Bergen County's best all round restaurant and the ultimate special occasion restaurant.

Set in a 19th century restored barn, diners have come to experience the "best in class food and service" in an old world, romantic, casual yet elegant ambiance.

The decor in this 70 seat converted 150 year old barn is authentically rustic, and charmingly adorned with lace curtains and fresh roses, and an interior balcony overlooking the main dining area.

The menu of French Cuisine with new American influences is the creation of classically trained Swiss chef/proprietor Hans Egg who honed his culinary skills at a number of Europes top restaurants.

Chef Egg's special talent lies in his delicate preparation and blending of the freshest ingredients to create "melt in your mouth" dishes.

The table servers clad in vests and bow ties exhibit a very high degree of old world professionalism. They are well trained, mature veterans who are polished, and know the art of hospitality and personal service.

The Saddle River Inn is not recommended for children.

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