Peter Shields RestaurantA Cape May, NJ Rating and Review |
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Peter Shields Restaurant
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Restaurant Review |
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This restaurant has recently been taken over by new management and in January 2011, underwent a renovation. In connection with these changes, they hired a new Executive Chef in February, 2011. Chef Carl Messick formerly was with The Blackfish of Stone Harbor, The Ebbitt Room in Cape May, and the White Heron Grill in Stone Harbor. Since its re-opening, the early reviews are very favorable and have placed it as one of the top restaurants in Cape May. Here you can expect well prepared and attractively presented contemporary American food using fresh ingredients while dining in an atmosphere of old world charm. This fine dining restaurant is located in a charming Georgian Revival house, across the street from the ocean. During the warmer months there is outside dine on the front porch with a beautiful view of the ocean across the street. Try to avoid the side porch dining room--- it's not as cozy and more noisy. Dress upscale casual. Reservations are recommended.
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Many diners report this is one on the best fine dining restaurants in Cape May. 
Some diners report many of the menu items are pricey, even for Cape May.Return from Peter Shields Restaurants to Cape May restaurants |
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