Park Avenue Bistro
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Park Avenue Bistro
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Restaurant Review | |||||||||||||||||
Formerly known as the Park Avenue Seafood Bistro, they re-opened in the spring of 2009 under a new name, ownership, and a new Executive Chef, Mike Herman, who brings with him some solid restaurant experience, including Stage Left and Catherine Lombardi's, in New Brunswick. With only several months in operation, we are holding off on a complete review and rating until we hear of more reports, however, early on their appears to be an improvement in both food and service. They have improved the bar selections by adding fresh fruit Infused Vodka Martinis, as well as a renovation of the lounge with live entertainment on Thursdays, Fridays and Saturdays from 10:00 p.m. - 1:00 a.m. The menu includes a raw bar and a large variety of seafood and steaks. The upstairs Banquet Room has elevator access and private restrooms, and accommodates events and groups of 30-175 people. They also offer complimentary use of a projector and large projection screen. |
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