Mortons Steakhouse
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Mortons Steakhouse
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A New Jersey restaurant review of a quality steakhouse, best enjoyed for special occasions or a client reward.
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| Our restaurant ratings and reviews have been established on the basis of a combination of many sources including, personal visits by the restaurant editor of New Jersey Leisure Guide, visitor reviews, and restaurant critics. | |||||||||||||||
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Restaurant Review |
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This is a place to come to if you are a high income diner are on an expense account and want to reward a client who enjoys the best in beef. The quality of their steaks are hard to beat! They use prime USDA aged beef and cooked char-broiled at a very high temperature and served chared and pink to rare----- but they are very expensive. You don't come to this restaurant for value. If you are into people watching, the place is frequented by celebrities who are looking for high quality beef in an attractive setting. For starters, try the Maine Lobster cocktail or the Oysters on the Half Shell. For dinner entrees it's the steaks. Try the Prime Rib, bone-in double cut (available Friday and Saturday only); the Double Cut Filet Mignon, sauce bearnaise; or the smaller portion Filet Diane. Save room for dessert. Try the Souffle or Morton's Legendary Hot Chocolate Cake. The service is attentive, professional, and knowledgeable. |
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