Matisse
Restaurant
| |||||||||||||||
Matisse Restaurant
|
A review of a fine dining Belmar, New Jersey restaurant serving up good seafood with a great ocean view.
|
||||||||||||||
| The restaurant ratings and reviews have been established on the basis of personal visits by the restaurant editor of New Jersey Leisure Guide and/or other reliable sources who have made a visit to the restaurant and/or feed back from our viewers. | |||||||||||||||
|
|||||||||||||||
Restaurant Review |
|||||||||||||||
This popular oceanfront BYOB fine dining restaurant, with a waterfront view, serves up good creative dishes, in an upscale casual atmosphere. The decor is brightened with white walls, large polished mirrors and artwork. The ceiling is set with wood beams and Casablanca fans. Virtually all tables having a fantastic view of the ocean front. Chef/Owner Anthony Wall is an artist at creating dishes that are well prepared with fresh ingredients. His appetizers are outstanding, starting with excellent hot rolls and sun-dried tomato-garlic olive oil. From there a drop off occurs with entrees that are inconsistent, and can range from outstanding to average. The popular appetizers are; the Crispy Shrimp with Orange-Radish Dipping Sauce; Grilled Noisette of Hudson Valley Foie Gras With Granny Smith Apple Sauce; and the Maine Lobster and Roasted Corn ChowderThe favorite entrees are; The Crispy Seared Red Snapper with Ginger, Garlic, Cilantro Soy; the Seared Yellow Fin Tuna Loin with Chive Mashed, Port Wine and Crispy Onions; and the Pan Seared Angus Rib Eye Steak with Matchstick Potatoes And Parsley Shallot Butter. Service is attentive and friendly. |
|||||||||||||||
 |
|
|
