La Pastaria RestaurantA Red Bank, NJ Restaurant Rating and Review |
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Restaurant Review |
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Red Bank is a town that has many fine dining Italian restaurants and this one is below par compared to the others. While the food is good, the best thing that can be said about this restaurant is that the the price is very reasonable and the value is good. The decor resembles a Tuscan village courtyard with tile floors and a mural of Michelangelo' Sistine Chapel with frescos adorning the stucco walls. On busy nights, the restaurant can be crowded with a high level of noise. Owners Philip, Shari, and Emanuela Angelo offers a large selection pizza's, pasta's and dinner entrees that are well prepared from generations of family recipes. The restaurant makes their own fresh pastas. It's a BYOB restaurant, although they have a wine list from the liquor store nearby who will deliver the wine to the restaurant in a matter of minutes without a delivery charge. The service tends to be unfriendly and slow, especially on busy weekend evenings. They don't accept reservations for parties of less than six and on busy weekend evenings they wait for a table can be very long if you arrive after 7 pm. |
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Most diners report the portions are large and the prices are very affordable.
Many diners report the Italian food is a notch above average though below par compared to many other good Red Bank Italian restaurants
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