Hamilton's Grill Room
A Lambertville, NJ Restaurant Review
Hamilton's Grill Room
8 Coryell St.
Fare: Mediterranean - Grill
Note: Four star Rating System from no stars = poor to Four stars = Best in Class
Uses quality seasonal, local farm to table ingredients.
Ambiance --- historic, rustic, yet casually elegant
Parking is limited. On busy weekends you are apt to drive around to search for a parking spot.
Consistency of ordered cooking times can be improved, especially during busy periods
Noise Level: Moderate - High
Recommended For: Diners who enjoy good steaks & sea food in a rustic, casual, yet elegant setting.
Not Recommended For: Budget conscious diners who prefer casual comfort food, lower prices, in a quieter setting
Recommended dishes: When available, The Grilled Bronzino, The Grilled Blackened Bone in Prime Rib, and The Center Cut Delmonico.
Liquor: BYOB. Pre-dinner cocktails available at the Boat House, across the alley from the Hamilton Grill. They also have bottled wine available for takeout.
Hamilton's Grill Room in Lambertville is popular with diners looking for good steaks & sea food with rustic, yet casually elegant, ambiance.
Located along the canal near the Delaware river, the main entrance is through an alley, named "The Pork yard" off Coryell St.
The interior decor, with three dining areas, has an upscale, rustic blending of soft earth tones, brown, gold, copper, rose and wood tones, tiled floors, and art works adorning the walls. One of the dining areas has an open charcoal grill where diners can opt to sit at the bar in front of the open grill.
Hamilton's Grill Room is a one of the two top restaurants in Lambertville to celebrate a romantic occasion.
In warmer months, you can dine outside under a lit courtyard covered by an attractive white canopy.
Hamilton's Grill Room serves a daily changing Mediterranean menu of creative dishes using quality seasonal, local farm to table ingredients served in generous portions Produce is organic and GMO free.
Grass fed steaks are a specialty .
Th kitchen is run by Executive Chef Mark MIller who developed his culinary skills by working his way up from dishwasher to chef. His most notable credential includes a stint with the James Beard Foundation.
The restaurant is BYOB. If you desire a pre-dinner cocktail, stop in at the Boat House across the alley from the Hamilton's Grill Room. They also have bottled wine available for takeout.
The service is attentive, although during busy times it can be less attentive.
Not recommended for kids.
Hamilton's Grill Room is open six day a week. Dinner is served Tuesday through Thursday 6:00 pm – 9:00 pm, Friday & Saturday: 5:00 pm – 10:00 pm, & Sunday: 5:00 pm – 9:00 pm. Lunch served on Saturday and Sunday from 11:30am-2:30pm.
(updated: May, 2015)
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