Hamilton's Grill Room, Lambertville, NJ:
A Restaurant Review

Hamilton's Grill Room, Lambertville, NJ
Hamilton's Grill Room
8 Coryell St.
Lambertville, NJ
(609) 397-4343
Website


Restaurant Highlights

Fare:  Mediterranean - Grill

Price:  Expensive

Food Quality:  2 1/2 Stars

Service:  1 1/2 Stars

Decor:  3 Stars

Overall Rating:  2 1/2 Stars

Note:  Four star Rating System from 1/2 Star = Poor to Four stars = Best in Class

Uses quality seasonal, local farm to table ingredients.

Parking is limited. On busy weekends you are apt to drive around to search for a parking spot.

Value:  Good

Noise Level:  Moderate - High

Dress:  Casual

Recommended For:  Diners who enjoy good steaks & sea food in a rustic, casual, yet elegant setting.

Not Recommended For:  Budget conscious diners who prefer casual comfort food, in a quieter setting

Recommended dishes:  When available, The Grilled Bronzino, The Grilled Blackened Bone in Prime Rib, and The Center Cut Delmonico.

Liquor:  BYOB. Pre-dinner cocktails available at the Boat House, across the alley from the Hamilton Grill. They also have bottled wine available for takeout.



Restaurant Review

Hamilton's Grill Room in Lambertville is popular with diners looking for good steaks & sea food with rustic, yet casually elegant, ambiance.

Located along the canal near the Delaware river, the main entrance is through an alley, named "The Pork yard" off Coryell St.

The interior decor, with three dining areas, has an upscale, rustic blending of soft earth tones, brown, gold, copper, rose and wood tones, tiled floors, and art works adorning the walls. One of the dining areas has an open charcoal grill where diners can opt to sit at the bar in front of the open grill.

Hamilton's Grill Room is a one of the top restaurants in Lambertville to celebrate a romantic occasion.

In warmer months, you can dine outside under a lit courtyard covered by an attractive white canopy.

Hamilton's Grill Room serves a daily changing Mediterranean menu of creative dishes using quality seasonal, local farm to table ingredients served in generous portions Produce is organic and GMO free.

Grass fed steaks are a specialty .

Th kitchen is run by Executive Chef Mark MIller who developed his culinary skills by working his way up from dishwasher to chef. His most notable credential includes a stint with the James Beard Foundation.

The restaurant is BYOB. If you desire a pre-dinner cocktail, stop in at the Boat House across the alley from the Hamilton's Grill Room. They also have bottled wine available for takeout.

The service is attentive, although during busy times it can be less attentive.

Not recommended for kids.

Hamilton's Grill Room is open six day a week. Dinner is served Tuesday through Thursday 6:00 pm – 9:00 pm, Friday & Saturday: 5:00 pm – 10:00 pm, & Sunday: 5:00 pm – 9:00 pm. Lunch served on Saturday and Sunday from 11:30am-2:30pm.

(updated: October, 2016)

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