Girasole Ristorante

An Atlantic City Restaurant Rating and Review

 

Girasole Ristorante
3108 Pacific Ave.
Atlantic City, NJ
609-345-5554

Girasole Ristorante 

 


Price Moderate-Expensive
Fare Italian

Restaurant Ratings

Food  
         
Service  
         
Decor  
         
Overall Rating  
 

thumbs up Most diners report the Southern Italian dishes are one of the best in AC

thumbs up Some diners report the homemade pasta are excellent

thumbs down Some diners report the service can be inconsistent

thumbs down Some diners report tables are spaced too close together

Value: Given the quality, though prices are high, the value is good
Noise Level: Moderate - high during peak times
Dress: Upscale casual
Recommended For: Diners who enjoy excellent Southern Italian food and away from the glitzy casinos
Not Recommended For: Diners who may prefer simpler food, lower prices, and more convenient casino access
Recommended dishes:

The Salt crusted Bronzino; The Langoustine; Tagliatelle with Bolognese; Farfalle al salmon; and Ossobuco con piselli e funghi. And for dessert the Torta di Ricotta cheesecake.

Liquor: Extensive wine list, specialty cocktails.

 

 

Restaurant Review

Girasole (Italian for "sunflower") is an off-the-boardwalk restaurant is not as convenient as some other AC spots, but it’s a memorable dining experience in a fast paced resort town.

Located between the Tropicana and the Hilton this Versace designed restaurant is popular with celebrities who look for privacy as well as anyone with an appreciation for well-prepared Southern Italian food.

The restaurant decor is bright and airy, and elegantly decorated with upholstery by Versace and has the feeling of a Mediterranean café. In the warmer months, enjoy lunch or dinner on the lush garden patio.

A dominant fixture in the restaurant is the Puglia, Italian style, white-brick oven where pizzas and the carpiccio slices of filet mignon are warmed over.

Owner Gino Iovino, who graciously mixes with the customers has teamed up with Food Consultant Rosalba Morici and Chef Cosimo Cessano to create well prepared, innovative Italian dishes.

The service is professional, attentive and friendly.



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Fine Dining
Restaurant Rating Legend
 

No Stars Below average
One star Average
Two stars Above Average
Three stars Excellent
Four stars Best in Class
N/A= A casual dining eatery, not rated as a fine dining restaurant 

 

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