Fare: American-Mediterranean influence
Price: In-expensive - moderate
Serves Excellent Breakfast, one of the best non-traditional breakfast restaurants in Cape May.
Uses fresh ingredients
Long wait to get in during the peak summer season
Noise Level: Moderate
Recommended For: Diners who enjoy excellent, non-traditional breakfasts and creative new American lunch & Dinner dishes at an affordable -price,
Not Recommended For: Diners who prefer an extensive menu with more fine dining amenities.
Recommended Dishes: For Breakfast, The Banana French Toast, For Lunch/Dinner, The Greek lemon Chicken Salad, or the Chicken Quesadilla, or the Greco Chicken - two grilled chicken breasts with roasted red peppers and melted feta cheese on top.
Alcohol : BYOB
George's Place, a small 40 seat eatery with very basic atmosphere, is best known for it's excellent breakfasts --- it's one of the best breakfast restaurants in South Jersey.
They are value priced BYOB serving generous portions of creative food preparations.
Open for breakfast, lunch, and dinner.
They are located across the street from the Congress Hall Hotel.
This is a family run eatery operated under the the direction of John Karapanagiotis.
They use fresh ingredients, and offer great value in a very modest setting.
During the busy hours, they are apt to be rushed and less responsive than their quieter periods.
Seasonal Hours, During the summer they are open 7 days a week for Breakfast & Lunch from 8:00am-3:00pm, and 7 nights a week for Dinner from 5:00pm -8:00pm
After November 1st, call for hours.
(updated: June, 2017)
New Jersey Leisure Guide strives to provide objective restaurant reviews .
The methodology used is research, analysis driven --- as opposed to that of a single restaurant critic or a viewer comment posting board.
Data is gathered from our viewers e-mail restaurant comments, Internet research, and professional restaurant critics. The data is sorted, (weeding out the obvious biased, "bone to pick", and out of consensus comments), analyzed, and the review is created.