Fascino Restaurant
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Fascino Restaurant
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A review of a fine dining Montclair, New Jersey restaurant serving up Italian fare.
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| The restaurant ratings and reviews have been established on the basis of personal visits by the restaurant editor of New Jersey Leisure Guide and/or other reliable sources who have made a visit to the restaurant and/or feed back from our viewers. | |||||||||||||||
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Restaurant Review |
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This upscale Montclair eating establishment is a fine dining experience.. one of the top Italian restaurants in New Jersey. Chef Ryan DePersio along with his entire family, including his mother, Cynthia, who is the gifted pastry chef, work in harmony to produce a well prepared and organized fine dining experience. The dishes are contemporary Italian with a northern influence. They prepare handmade fresh pasta in the daily specials and are served in big white crockery bowls covered in a variety of sauces. The menu changes by season, however, the suggested entrees are: Australia Barramundi with spaetzle, zucchini and squash ragout; Florida Pompano with white truffle butter risotto, forest mushrooms, and garden herbs; Pomegranate Glazed Kurobuta Pork Chop with parsnip puree, brussel sprouts, and butternut squash; and the home made pasta dishes Squid Ink Tagliatelle with white shrimp, artichokes, and shellfish reduction; Fettuccini, Braised Northwest Morels with organic fava beans and parmigiano crema; and the Fascino Ravioli of the day. This is a good place to enjoy a romantic dinner. The service is professional, attentive and friendly. They are BYOB and are open on Monday when many other restaurants are closed. Reservations well in advance are suggested. |
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