logo for new-jersey-leisure-guide.com
Home
Best Things to DO
Best Of NJ
Best Kids Attractions
Restaurant Reviews
Festivals
Best weekend getaways
Places to Visit
Romantic Getaways
Top New Jersey Cities
Best Restaurants
Best Family Restaurants
NJ Holiday Events
Best BBQ Eats
Cheap Eateries
Best Pizza
Pet Friendly Travel
Best breakfast/brunch
Unusual Attractions
Museums
Organic Food
Historic Places
New Jersey Articles
Bed and Breakfast
Lighthouses
Kids Friendly Farms
Kids Camps
Travel Resources
Camping
New Jersey Weather
New Jersey Maps
Ask A Question
NJ Facts
Vacation Home Rentals
Site Search
Ocean Temperature
New Jersey Blog
Kids Museums
Best Kids Health Activities
Free Advertising
Advertise your rental
_forum
Contact Us
Free Newsletter
About This Site
Link To Us
Privacy Policy
Pick Your Own Farms

XML RSSSubscribe To This Site

XML RSS
Add to Google
Add to My Yahoo!
Add to My MSN
Subscribe with Bloglines

LEFT for new-jersey-leisure-guide.com
 

Epernay Restaurant
A Rating and Review

 

Epernay Restaurant
6 Park St.
Montclair, NJ
973-783-0447

Epernay Rewstaurant, Montclair, NJ 

 A review of a fine dining Montclair, New Jersey restaurant serving up French fare.

 
The restaurant ratings and reviews have been established on the basis of personal visits by the restaurant editor of New Jersey Leisure Guide and/or other reliable sources who have made a visit to the restaurant and/or feed back from our viewers.

Price Expensive
Fare French

Restaurant Rating
Food 2 Stars
Service 2 Stars
Decor 2 Stars
Overall Rating 2 Stars

Restaurant Review

The French BYOB's ambiance is decidedly a French bistro with closely spaced tables in a small dining area. The tables are set with linen and topped with white paper, and French doors open to outdoor, sidewalk seating, during the warmer months.

The food is well prepared with fresh ingredients and is reasonably priced.

Under new ownership since the end of 2006, the food and atmosphere have changed little, although the service and friendliness have improved.

The recommended entrees are: Seared Snapper Provencale with
Truffle Whipped Potato; Crispy Confit Of Duck Legs On Pumpkin And Blue Cheese Risotto With Walnuts; and Hanger Steak With Bone Marrow, Haricots Verts And Mashed Yukon Gold Potato.

Save room for the desserts, try the Crème Brulee or the Chocolate Mousse.

The noise level is high on the busier Friday and Saturday evenings, and if you are looking for a cozy, intimate or romantic dinner, try it during the weekday evenings when it is less crowded. Not recommended for family or child dining.

The service is friendly and attentive.

Return from Epernay to Restaurants


footer for New Jersey page