Ebbitt Room
Restaurant
| |||||||||||||||
Ebbitt Room Restaurant
|
|
||||||||||||||
| The restaurant ratings and reviews have been established on the basis of personal visits by the restaurant editor of New Jersey Leisure Guide and/or other reliable sources who have made a visit to the restaurant and/or feed back from our viewers. | |||||||||||||||
|
|||||||||||||||
Restaurant Review |
|||||||||||||||
One of the top Cape May restaurants offering a fine dining, romantic experience in a charming bed and breakfast hotel. Located in the Virginia Hotel, built in 1879, you can enjoy your dining in the stylish restored dining area, done up in peach and gray, swaged draperies, fresh cut flowers, and live piano music, all adding to an elegant atmosphere for a romantic dinner. A good choice for Valentine's Day. With it's new Executive Chef Lucas Manteca, formerly of the Sea Salt in Stone Harbor, taking over in August, 2009, the kitchen has experienced a resurgence after a brief fall off in quality after the departure of Andrew Carthy and a brief stint with an interim chef. Lucas Manteca is adept at preparing flavorful sea food dishes. His popular selections are: The Halibut with of spring roasted vegetables, Meyer lemon - vodka Emulsion; and the Black Sea Bass, Foie Gras, olive oil and yukon gold puree, braised baby leeks, black olive tapenade, wilted swiss chard . The restaurant also has a well stocked bar, where you can enjoy a cocktail or after dinner drink in the fireplace lounge while listening to Steve LaManna on the piano. To complete the romantic experience, book a room and have breakfast on the porch in the morning. The Ebbitt Room is also open Thanksgiving, Christmas Eve, and New Years Eve. |
|||||||||||||||


