logo for new-jersey-leisure-guide.com
Home
Best Kids Attractions
Festivals
Restaurant Reviews
Best weekend getaways
Romantic Getaways
Unusual Attractions
Places to Visit
Museums
New Jersey Holidays
Best Restaurants
Cheap Eateries
Best Family Restaurants
Best BBQ Eats
Top New Jersey Cities
Outdoor Activities
NJ Monthly Events
Historic Places
Best Hotels
New Jersey Articles
Bed and Breakfast
Entertainment Venues
Lighthouses
Vacation Home Rentals
Kids Friendly Farms
Kids Camps
Travel Resources
Camping
New Jersey Weather
New Jersey Maps
Ask A Question
NJ Facts
Free Newsletter
Site Search
Contact Us
New Jersey Blog
About This Site
Link To Us
Privacy Policy

[?] Subscribe To
This Site

XML RSS
Add to Google
Add to My Yahoo!
Add to My MSN
Add to Newsgator
Subscribe with Bloglines
LEFT for new-jersey-leisure-guide.com
 

Docks Oyster House Restaurant
A Rating and Review

 

 

Docks Oyster House
2405 Atlantic Ave.
Atlantic City, NJ
609-345-0092

Docks Oyster House Atlantic City 

 A review of a fine dining Atlantic City, New Jersey restaurant serving up Seafood fare.

 
The restaurant ratings and reviews have been established on the basis of personal visits by the restaurant editor of New Jersey Leisure Guide and/or other reliable sources who have made a visit to the restaurant and/or feed back from our viewers.

Price Moderate-Expensive
Fare Seafood

Restaurant Rating
Food 2 Stars
Service 1 Star
Decor 2 Stars
Overall Rating 2 Stars

Restaurant Review

Atlantic City's oldest restaurant and an institution, serves up good, fresh sea food.

Located away from the bustling casinos, you can drive up with free parking and enjoy dining in a relaxed environment.

The interior is dark wood and features an oyster raw bar.

They have a good variety of traditional seafood dishes and are especially noted for their soft-shell crabs, lobster and seafood platters.

Recommended entrees are: Pecan Crusted Salmon over sautéed spinach, mushrooms, apples with horseradish sauce; Grilled Yellow fin Tuna with veal demi-glace, morels, cipollini onions, and ratatouille risotto; Lobster Tail, 16 to 18 ounce lobster tail broiled and served with drawn butter; Crab Meat Sauté, jumbo lump crab meat, sautéed lightly with butter, shallots, garlic, lemon, parsley and chives; and Cowboy Steak, a 26 ounce bone-in rib eye with grilled vegetables and pommes soufflé.

However, be prepared to wait for a table.

The service is friendly, however during peak times it can be inconsistent.

Return from Docks Oyster House to Atlantic City restaurants


footer for New Jersey page