Dish
A Red Bank, NJ Restaurant Review



Dish
13 White Street
Red Bank, NJ
(732) 345-7070

 

 


Price Expensive
Fare American Bistro

Restaurant Rating

Food 3.0 Stars
Service 2.0 Stars
Decor 2.0 Stars
Overall Rating 2.5 Stars
 

thumbs up Reasonably priced

thumbs up Most diners report the portions are surprisingly large

thumbs downSome diners report the tables are tightly cramped

Value: Good
Noise Level: Moderate
Dress: Casual
Recommended For: Diners who enjoy excellent food with fresh ingredients in a relatively small setting.
Not Recommended For: Diners who may prefer simpler food, lower prices and a more casual family setting
Recommended dishes: New York strip Au Poivre with pan seared cracked peppercorn brandy cream sauce and herb frites; The Pan roasted tilapia and shrimp with roasted garlic, root vegetable mash and seasonal vegetables; Vodka Sauce with fresh tomatoes and basil cream sauce; and for dessert the White and Dark Chocolate Bread Pudding served up warm with sprinklings of rich caramel sauce.
Liquor: BYOB

Restaurant Review

This small BYOB fine dining eatery is a good choice for diners looking for good American fare in a relatively small, unpretentious setting.

The decor is casual with off gold colored walls that are decorated with arrangements of dishes. Tables are closely spaced in bistro style and set with navy blue tablecloths covered with white butcher-block paper and white cloth napkins.

Owned by Chef Anthony Ferrando and hostess coordinator Judy Matthew who closely oversees the staff and the diners.

Once seated, you are off to a pleasant start with the presentation of focaccia made on the premises. It's the way it should be, firm and tasty and accompanied by a small plate of assorted olives and virgin oil.

Chef Ferrando, a native New Jerseyite with Italian heritage and extensive travel throughout southern Italy, uses fresh ingredients and imagination in the preparation of the eclectic American dishes with Mexican, Indian, Asian, Italian and French influences.

The service is friendly and attentive.

Reservations are accepted.



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Fine Dining
Restaurant Rating Legend
 

No Stars Below average
One star Average
Two stars Above Average
Three stars Excellent
Four stars Best in Class
N/A= A casual dining eatery, not rated as a fine dining restaurant 

 

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