Dish
A Red Bank, NJ Restaurant Review

Dish
13 White Street
Red Bank, NJ
(732) 345-7070

Restaurant Review

This small BYOB fine dining eatery is a good choice for diners looking for good American fare in a relatively small, unpretentious setting.

The decor is casual with off gold colored walls that are decorated with arrangements of dishes. Tables are closely spaced in bistro style and set with navy blue tablecloths covered with white butcher-block paper and white cloth napkins.

Owned by Chef Anthony Ferrando and hostess coordinator Judy Matthew who closely oversees the staff and the diners.

Once seated, you are off to a pleasant start with the presentation of focaccia made on the premises. It's the way it should be, firm and tasty and accompanied by a small plate of assorted olives and virgin oil.

Chef Ferrando, a native New Jerseyite with Italian heritage and extensive travel throughout southern Italy, uses fresh ingredients and imagination in the preparation of the eclectic American dishes with Mexican, Indian, Asian, Italian and French influences.

The service is friendly and attentive.

Reservations are accepted.