Daniels Bistro
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Restaurant Review |
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| Daniel's Bistro in Point Pleasant Beach offers a fine dining experience with well prepared food and excellent, professional service. The owners, Karen and Daniel Pichard have combined to create an attractive setting and a welcome addition to the Broadway area of Point Pleasant beach. Chef Daniel Pichard, formerly of Martha's Vineyard in Clifton, and Pino's in Marlboro, is masterful at running the kitchen. With his wife Karen and daughter Rachel overseeing the service in the dining room, the operation compares very favorably to a fine dining restaurant that has been in operation for a much longer period of time and has had the benefit of time to work out the bugs. The menu at Daniels Bistro offers a good variety of creative, well prepared dishes using fresh ingredients. The service at Daniels Bistro is well trained, friendly, and knowledgeable. As soon as your dish is finished, the wait staff is right there to remove your dish and set up a fresh set of silverware between courses, They are right on top of refilling your water and wine glasses. Having said that, they also have a policy of not rushing diners and spending up to two and a half hours to dine is not a problem |
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Fine Dining |
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| No Stars | Below average |
| One star | Average |
| Two stars | Above Average |
| Three stars | Excellent |
| Four stars | Best in Class |
| N/A= A casual dining eatery, not rated as a fine dining restaurant | |