Copper Fish Restaurant |
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Located in an elegant Victorian building, the Copper Fish restaurant is considered a notch above other Cape May seafood restaurants.
Open year round, they offer a seasonal menu that changes daily.
Though he has some formal culinary training, Chef Chef Geoff Johnson is primarily self-taught and has managed to successfully combine his passion and acquired skills to achieve a creative, eclectic menu with emphasis on fresh wild caught fish and organic meats and produce.
They also offer dishes
for vegetarian and gluten-free diets.
On Saturday evenings, they offer live background music
They have ample one site parking
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