Chelsea Prime
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Chelsea Prime
A review of a fine dining, destination Atlantic City, New Jersey restaurant serving up top draw steaks, ambiance, service. |
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Restaurant Review |
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Located in the new upscale Chelsea boutique hotel, this restaurant offers an exceptional fine dining experience that surpasses many of the other big name casino hotel restaurants in AC. Located on the 5th floor, you will enter the 1940s style dinner club with black and white ceiling and walls, linens, and vintage photos adorning the walls. There is indoor and outdoor seating in the warmer months. This is clearly a destination restaurant or a dining experience that will comp[lent your trip to AC. Chef de Cuisine Jason Hanin, formerly of the Dune in Margate, serves up a menu with exceptionally well prepared steaks and seafood selections, in what can be considered one of the best, if not the best fine dining food in Atlantic City. When available, the recommended starters are; The Oysters Rockefeller with spinach and cream; The Pan Seared Scallops with smoked bacon,and fried green tomatoes; and for carnivores, The Beef Tartare. The recommended entrees are; A carnivores dream - The 18 oz Dry Aged Rib Eye (luscious, juicy, and thick); the Roasted Organic Chicken; or the Line caught Wild King Salmon. For the side dishes, try the Lyonnaise Potatoes, they are unlike any other steakhouse. Hang around for dessert and try the Warm Pecan-Raisin Bread Pudding with vanilla ice cream and brandied toffee sauce. The wine list also deserves a few Kudos. There are a wide variety of excellent wines with the list that is easy to read and understandable, and lists wine, by by variety, region, and price. The service at Chelsea Prime is professional, yet friendly, attentive and knowledgeable. |
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