Backstreet Cafe |
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In a Jersey Shore destination with plenty of fine dining restaurants, the Backstreet Cafe is an alternative and a favorite amongst locals and frequently visited tourists who come here for good food and reasonable prices in an unpretentious atmosphere.
The restaurant offers food that can be considered "fine dining quality" but lacks the amenities and trimmings that a fine dining restaurant offers.
Located on a backstreet in West Cape May, this small cafe has a "homey" ambiance with walls adorned with art work.
Owner-chef Theresa Mc Glade is a graduate of the Culinary Institute of America in NY. She features well prepared dishes using fresh local ingredients.
The bread and desserts are made in house and served fresh each day.
The Backstree Cafe is noted for ofering generous portions of fresh lump crab meat served with their crab meat menu items.
The standard menu selections are limited and to get the top menu items, order from the chalkboard of daily specials.
The service is "homey" and friendly.
Do not expect the upscale trimmings and amenities normally found at a fine dining restaurant. The tables are covered with a clear plexiglass covering, stainless steel cutlery, and linen napkins. Coffee is served in a variety of non matching promotional mugs such as Disney World, etc. accompanied by diner style packaged half & half creamers.
Reservations are highly recommended during the busy summer season.
The Backstreet Cafe has plenty of free on-site parking available
Open Mother's Day through Columbus Day
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