Andres Restaurant

This exceptional fine dining bistro and wine shop in rural Sussex County is a great place to celebrate a romantic evening or a special occasion with a small group of friends or family. It is upscale ambiance in a small rural town.

Located in a storefront on Spring Street, the interior is elegant, cozy, and charming.

Co-owner's Tracey deWaal, with a warm welcome, and her husband, Andre, a 1988 graduate of the CIA, serve up well prepared, creative cuisine, with fresh local organic ingredients.

The menu at Andre's is a fusion of French and American, with a hint of Caribbean flavor on some dishes. A place to revisit as the menu changes every six weeks.

The modestly priced Bistro menu is available every night except for Saturday.The selections can be ordered a la carte or as a complete five-course dinner. Ala carte selections include a tasty salad with a pungent Dijon mustard vinaigrette. Their "Special Sunday Theme Dinners" are noteworthy.

Andre's offers a full bar and a good selection of wines at reasonable prices, with BYO on Wednesday with no corkage fee and $ 10 all other nights.

For starters, the recommended selections are; Penne Pasta, Duck Confit, & Black Trufflles; and the Hudson Valley Foie Gras.

For dinner entrees, try the Duck Breast, pan Roasted with blood Orange Glaze; and the Special fish of the day, pan roasted with wild mushrooms.

Save room for desserts, they are to die for, especially the Chocolate, Chocolate, Chocolate.

The are family and child friendly and offer an imaginative kids menu.

The service at Andres restaurant is very warm, friendly and knowledgeable.

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