Fare: Traditional American
Food Quality: One and 1/2 Stars
Service: Two Stars
Decor: Two Stars
Overall Rating: Two Stars
Note: Four star Rating System from no stars = poor to Four stars = Best in Class
Dining on the porch with beach/ocean and sunset views.
Offers menu items with organic, vegan, local sourced products. Gluten free items available.
Wines and cocktails at a reasonable price.
Not recommended if you are looking for an intimate and cozy dining experience.
Noise Level: Moderate
Recommended For: Diners who enjoy an 'old World" fine dining ambiance
Not Recommended For: Diners who prefer more casual dining with a larger menu and huge portion servings
Recommended dishes: When available, Pan Fried Panko Encrusted Grouper Filet; Stuffed local flounder with crab meat; and Lobster tails.
Liquor: A full bar with a good selection of international of beers and wines.
Aleathea's restaurant is a long time favorite that offers turn-of-century style, "Old World" dining ambiance and charm
Aleathea's has its charm. The dining room is spacious, with Old World ambiance, adorned large chandeliers, tables set with lines, and fine china.
On the wraparound porch, you can sit in a rocking chair for drinks while you wait for your table or just relax to enjoy the end of a day while watching the sunset.
Executive Chef Tai Menz presides over a well prepared traditional American menu with some dishes prepared with organic, local sourced products. They also offer gluten free selections.
Chef Menz is also the owner of the Cape May Organic Market where the organic and gluten free ingredients are sourced.
There is live piano music on Saturday and Sunday nights during July and August.
During the summer months there is dining on the outdoor patio, across the street from the beach.
The restaurant is child friendly.
Aleathea's Restaurant is open year round with seasonal hours.
During the peak summer season they are open Breakfast daily 8 to 11 am; Lunch at 11:30 am ; Dinner at 5 pm.
They are open on Thanksgiving
(updated: May, 2017)
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