La Casa Bianca
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Restaurant Review |
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This Tuscan style Italian restaurant in Whitehouse serves up some of the best pizza in Northern Jersey. The restaurant is located in a glass storefront setting in downtown Whitehouse Station with a setting that resembles a Tuscan atmosphere. Part owner/Chef Paul Liscio was trained at CIA, and later in Rome and Palermo, Italy before opening this restaurant. While they serve up a menu of creative dishes of Italian and continental cuisine, all at at reasonable price, it is their brick oven Tuscan pizza that stands out. The pizza crust is slightly thicker than Neapolitan thin crusted pizza, and is bread-like tasty, soft, crispy, and slightly charred. Chef Luscio uses all fresh, high quality ingredients. He makes his own mozzarella, imports San Marzano tomatoes, and Reggiano Parmesan. For dinner entrees, the recommended selections are the Tortellini Bolognese with
veal meat sauce with onion, garlic, carrots, imported prosciutto, Italian
tomatoes finished with Pecorino Romano cheese and a hint of cream; or the
Parpadella con Broccoli Rabe a Gamberi with ribbon pasta with shrimp, broccoli rabe, sun-dried tomatoes, olive oil, and Some of the staff is Italian and the service is friendly and attentive. They are BYOB, and they also offer inexpensive house wines from Amwell Valley Vineyard.
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