D and L BBQ
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A New Jersey restaurant review of a southern style restaurant with a Carribbean influence serving good food at a reasonable price.
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| Our restaurant ratings and reviews have been established on the basis of a combination of many sources including, personal visits by the restaurant editor of New Jersey Leisure Guide, visitor reviews, and restaurant critics. | |||||||||||||||
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Restaurant Review |
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This new Asbury Park Southern Country-Caribbean fusion restaurant is located away from the hub of restaurant activity on Cookman Ave, and is in a Main Street storefront setting with a country, relaxed ambiance. The restaurant is small but the tables are spaced apart without a cramped feeing. Owners Lisa Provost and chef Devon McLean serve up well prepared southern style cooking with a Caribbean influence. The menu has many selections of southern style BBQ chicken, ribs, and pulled pork, catfish, jerk wings, and Mac n Cheese. Best dishes to try are the Chicken-Mango-avocado Salad, the Pulled Pork Sandwich, and the panko-coated catfish. For dessert, try the Bread pudding, with custard and a delicious brandy sauce; or the Sweet Potato Pie with molasses. The service is very friendly and attentive. There is easy to find, out front, on-street parking. |
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