Food Quality: 3 Stars
Service: 2 1/2 Stars
Decor: 3 1/2 Stars
Overall Rating: 3 Stars
Note: Four star Rating System from 1/2 Star = poor to Four stars = Best in Class
One of the top Italian restaurants in an AC Casino.
Ambiance and decor are exceptional
Service can be inconsistent during peak times
Noise Level: Moderate - High
Dress: Upscale casual
Recommended For: Diners who enjoy excellent Italian food and upscale, trendy ambiance.
Not Recommended For: Budget conscious diners who prefer simpler food, lower prices and less trendy ambiance.
Recommended dishes: When available, The lobster with shiitake mushrooms and sweet peppers served on a baked polenta round; Costolette di Vitello alla Lombardese; and the Ossobuco di Vitello alla Lombardese braised in a red wine and tomato sauce served with saffron risotto.
Liquor: Full Service Bar, extensive wine list, specialty cocktails.
Capriccio is an elegant, Atlantic City Casino Italian restaurant with a high end menu of well prepared eclectic Italian fare.
The ambiance is pleasing, with beautiful murals of old world Italy adorning the walls along with a spectacular ocean view.
The menu offers a good variety of pasta, meat, and fresh, well prepared sea food.
In addition to their regular menu, they also serve a "Small Bites" menu at the bar, an excellent Sunday Champagne Brunch --- one of the best in Atlantic City, and a Special Sunday Gravy menu using fresh local ingredients.
In the warmer months, there is outdoor seating available on the balcony and is especially enjoyable as you can watch the activity along the boardwalk below.
The service is professional and friendly.
Capriccio is open five days/week. Wednesday - Saturday: 5:30-10:30PM & for Sunday Brunch: 9:30-2PM, Sunday dinner: 5:30-9PM
(updated: September, 2016)
New Jersey Leisure Guide strives to provide objective restaurant reviews .
The methodology used is research, analysis driven --- as opposed to that of a single restaurant critic or a viewer comment posting board.
Data is gathered from our viewers e-mail restaurant comments, Internet research, and professional restaurant critics. The data is sorted, (weeding out the obvious biased, "bone to pick", and out of consensus comments), analyzed, and the review is created.