410 Bank Street
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A review of a fine dining Cape May, New Jersey restaurant serving up Creole-Caribbean-Asian Fusion fare.
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The restaurant ratings and reviews have been established on the basis of personal visits by the restaurant editor of New Jersey Leisure Guide and/or other reliable sources who have made a visit to the restaurant and/or feed back from our viewers. |
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Restaurant Review |
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This popular Cape May restaurant offers up creative, exotic fare that has become one of Cape May's best dining experiences. In an attractive Caribbean setting with an attractive walkway that takes you under cover of an overhang of wisteria vines towards the Victorian home with spinning fans and trimmed dining rooms. Chef Cheng is a perfectionist his pungent seasonings of New Orleans and the Caribbean, with many of the dishes venting the aroma wood smoke of a mesquite grill.For starters, try the crab terrine is crab salad atop avocado and tomatoes or smoke steak appetizers. The sea food sauces can't be beat, especially the Barbadian sauce on Tuna, it's succulent, and uniquely flavored. Favorite home made desserts include the New Orleans style bread pudding and Key Lime pie --- yummy! The staff from the hostess to the waiters are friendly, professional, and attentive.They're friendly towards children, providing a glass of crayons on the table and kiddie combo plates. Try for outside seating. Inside the noise level is high and the tables tend to be close together and seating is especially cramped on the porch. |
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